Mihanta Ramaroson

Publications

Citations

H-Index

2018

Active since

Affiliations

Centre Technique de la Conservation des Produits Agricoles(Current)

Mihanta Ramaroson is an author at Centre Technique de la Conservation des Produits Agricoles specializing in food microbiology, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood ProcessingFood Microbiology

Publications per year

2018–2018

Publications

Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham

Mihanta Ramaroson, Sandrine Guillou, Albert Rossero et al. · International Journal of Food Microbiology · 2018 · 29 citations

Selection Procedure, Microbial Contamination, Biotechnology +7

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