Francisco Peña - Concepedia

Author

Francisco Peña

Andalusian Institute of Agricultural and Fisheries Research and Training

Also Known As

F. Peña, Francisco Peña

Publications

115

Citations

H-Index

Concepts

All Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training Universidad de Sevilla

About

Francisco Peña is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in health sciences, food quality, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	78
2	Microbiology	1	1	37
3	Flavoromics	1	1	37
4	Food Fermentation	1	1	37
5	Food Preservatives	1	1	37

Francisco Peña

Publications

106

Citations

H-Index

Page 1

	Year	Citations
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process Cristina Úbeda, Raquel M. Callejón, Ana M. Troncoso, Food Chemistry Agricultural ChemistryAromatic ProfilesFood AnalysisStrawberry VinegarsFood Processing	2015	41
Characterization of odour active compounds in strawberry vinegars Cristina Úbeda, Raquel M. Callejón, Ana M. Troncoso, Flavour and Fragrance Journal Food ChemistryAgricultural ChemistryFood FermentationFlavoromicsIn Vitro Fermentation	2012	37
The use of high hydrostatic pressure (HHP) treatments for table olives preservation Inmaculada Pradas, Francisco Augusto Burkert Del Pino, Francisco Peña, Innovative Food Science & Emerging Technologies Food PreservationTable Olives PreservationFood EngineeringHigh Hydrostatic Pressure	2011	28

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