Concepedia

Publication | Closed Access

The use of high hydrostatic pressure (HHP) treatments for table olives preservation

DOI

28

Citations

12

References

2011

Year

Inmaculada Pradas, Francisco Augusto Burkert Del Pino, Francisco Peña, José Manuel Moreno‐Rojas, A. Fernández‐Hernández, José A. García‐Mesa
Innovative Food Science & Emerging Technologies

References

YearCitations

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