Haya F. Alhuthayli

Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain

Salah A. Almaiman, Nawal A. Albadr, Sarah Alsulaim et al. · Food Chemistry · 2021 · 53 citations

Agriculture, Agronomy, Plant Sciences +16

Awareness and Knowledge Regarding the Consumption of Dietary Fiber and Its Relation to Self-Reported Health Status in an Adult Arab Population: A Cross-Sectional Study

Hanan Alfawaz, Nasiruddin Khan, Haya F. Alhuthayli et al. · International Journal of Environmental Research and Public Health · 2020 · 28 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells

Amro B. Hassan, Salah A. Al Maiman, Ghedeir M. Alshammari et al. · Processes · 2021 · 23 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds

Amro B. Hassan, Salah A. Al Maiman, Mohammed A. Mohammed et al. · Processes · 2021 · 18 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida

Layla K. Mohamed, Mashair A. Sulieman, Abu ElGasim A. Yagoub et al. · Fermentation · 2022 · 14 citations · Full text

Agriculture, Food Science, Plant Sciences +15