Concepedia

Aline Chaine

AC

4

Publications

221

Citations

4

H-Index

2010

Active since

Affiliations

Institut Agro Dijon(Current)

Université de Bourgogne

Procédés Alimentaires et Microbiologiques

Aline Chaine is an author at Institut Agro Dijon specializing in microbiology, infection control, and food microbiology.

Top concepts

MicrobiologyMedicineFood SafetyFood MicrobiologyInfection ControlAntimicrobial ResistanceHealthEngineeringFood ControlPublic Health

Publications per year

2010–2013

4

Publications

4

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

Lan Cao‐Hoang, Aline Chaine, Lydie Grégoire et al. · Food Microbiology · 2010 · 97 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +9

Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films

Lan Cao‐Hoang, Lydie Grégoire, Aline Chaine et al. · Food Control · 2010 · 52 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +8

Decontamination of Sugar Syrup by Pulsed Light

Aline Chaine, Caroline Levy, Bernard Lacour et al. · Journal of Food Protection · 2012 · 41 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +4

Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin

Aline Chaine, Elodie Arnaud, Alain Kondjoyan et al. · International Journal of Food Microbiology · 2013 · 31 citations

Microbial Contamination, Poultry Disease, Foodborne Illness +10

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