Concepedia

Caroline Levy

CL

10

Publications

641

Citations

10

H-Index

2003

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Centre National de la Recherche Scientifique

Université d'Avignon et des Pays de Vaucluse

Groupe de Recherche en Agriculture Biologique

Tohoku University

Caroline Levy is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in engineering, chemistry, and materials science.

Top concepts

Publications per year

2003–2012

10

Publications

10

Glucose reactions with acid and base catalysts in hot compressed water at 473K

Masaru Watanabe, Yuichi Aizawa, Toru Iida et al. · Carbohydrate Research · 2005 · 269 citations

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Glucose reactions within the heating period and the effect of heating rate on the reactions in hot compressed water

Masaru Watanabe, Yuichi Aizawa, Toru Iida et al. · Carbohydrate Research · 2005 · 102 citations

, , +10

Relevant factors affecting microbial surface decontamination by pulsed light

Caroline Levy, X Aubert, Bernard Lacour et al. · International Journal of Food Microbiology · 2011 · 99 citations

, , +3

Spores of Bacillus cereus strain KBAB4 produced at 10°C and 30°C display variations in their properties

Stella Planchon, Claire Dargaignaratz, Caroline Levy et al. · Food Microbiology · 2010 · 50 citations

, , +5

Decontamination of Sugar Syrup by Pulsed Light

Aline Chaine, Caroline Levy, Bernard Lacour et al. · Journal of Food Protection · 2012 · 41 citations · Full text

, , +4

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