Spores of Bacillus cereus strain KBAB4 produced at 10°C and 30°C display variations in their properties

Stella Planchon, Claire Dargaignaratz, Caroline Levy, Christian Giniès, Véronique Broussolle, Frédéric Carlin

Food Microbiology · 2010 · 50 citations · 38 references

Concepts

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