Spores of Bacillus cereus strain KBAB4 produced at 10°C and 30°C display variations in their properties - Concepedia

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Spores of Bacillus cereus strain KBAB4 produced at 10°C and 30°C display variations in their properties

50

Citations

38

References

2010

Year

Stella Planchon, Claire Dargaignaratz, Caroline Levy, Christian Giniès, Véronique Broussolle, Frédéric Carlin

Food Microbiology

Spore BiologyMicrobial ContaminationBacteriologyMicrobial EcologyMicrobiologyDisplay VariationsPublic HealthMedicine

References

	Year	Citations

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