Lan Cao‐Hoang

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

Lan Cao‐Hoang, Aline Chaine, Lydie Grégoire et al. · Food Microbiology · 2010 · 97 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +9

Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles

Lan Cao‐Hoang, Rémi Fougère, Yves Waché · Food Chemistry · 2010 · 66 citations

Macromolecular Chemistry, Engineering, Supramolecular Assembly +7

Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films

Lan Cao‐Hoang, Lydie Grégoire, Aline Chaine et al. · Food Control · 2010 · 52 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +8

Rates of chilling to 0°C: implications for the survival of microorganisms and relationship with membrane fluidity modifications

Lan Cao‐Hoang, Frédéric Dumont, Pierre‐André Maréchal et al. · Applied Microbiology and Biotechnology · 2007 · 42 citations

Freeze-thaw Cycling, Membrane Fluidity Modifications, Extremophile +4

Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli

Lan Cao‐Hoang, Pierre‐André Maréchal, M. Le-Thanh et al. · Applied Microbiology and Biotechnology · 2008 · 36 citations

Bacteriology, Molecular Biology, Escherichia Coli +6