Concepedia

M. Le-Thanh

ML

3

Publications

98

Citations

3

H-Index

2007

Active since

Affiliations

Université de Bourgogne(Current)

Hanoi University

Procédés Alimentaires et Microbiologiques

M. Le-Thanh is an author at Université de Bourgogne specializing in microbiology, bacteriology, and food systems.

Top concepts

Publications per year

2007–2012

3

Publications

3

Rates of chilling to 0°C: implications for the survival of microorganisms and relationship with membrane fluidity modifications

Lan Cao‐Hoang, Frédéric Dumont, Pierre‐André Maréchal et al. · Applied Microbiology and Biotechnology · 2007 · 42 citations

, , +4

Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli

Lan Cao‐Hoang, Pierre‐André Maréchal, M. Le-Thanh et al. · Applied Microbiology and Biotechnology · 2008 · 36 citations

, , +6

Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam

Guillaume Da, Dominique Dufour, Andrés Giraldo et al. · Food and Bioprocess Technology · 2012 · 20 citations

, , +7

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