Elodie Arnaud

Characterisation of chicken fat dry fractionation at the pilot scale

Elodie Arnaud, Perla Relkin, Michel Pina et al. · European Journal of Lipid Science and Technology · 2004 · 34 citations

Nutrition, Food Chemistry, Abstract Chicken Fat +19

Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin

Aline Chaine, Elodie Arnaud, Alain Kondjoyan et al. · International Journal of Food Microbiology · 2013 · 31 citations

Microbial Contamination, Poultry Disease, Foodborne Illness +10

Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat

Chido Chakanya, Elodie Arnaud, Voster Muchenje et al. · Meat Science · 2016 · 30 citations

Dama Dama, Animal Science, Agricultural Economics +6

Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score

Sengly Sroy, Elodie Arnaud, Adrien Servent et al. · Journal of Food Composition and Analysis · 2020 · 30 citations · Full text

Aquatic Food System, Nutrition, Tonle Sap Lake +7

Staphylococcal ecosystem of kitoza, a traditional malagasy meat product

Angela Irène Ratsimba, Sabine Léroy, Jean-Paul Chacornac et al. · International Journal of Food Microbiology · 2017 · 24 citations · Full text

Food Microbiology, Alternative Protein Source, Microbiology +2