Concepedia

A. El Moueffak

AE

Statistics

Publications

4

Citations

97

H-Index

4

Active since

1995

Affiliations

Université de Bordeaux(Current)

Centre Technique de la Conservation des Produits Agricoles

Instituts Universitaires de Technologie

A. El Moueffak is an author at Université de Bordeaux specializing in food safety, food processing, and food microbiology.

Top concepts

Food SafetyFood ProcessingHealthMicrobiologyPublic HealthFood MicrobiologyFood PreservationFoodborne PathogensMedicineFlavoromics

Publications per year

1995–2005

4

Publications

4

Inactivation of Staphylococcus aureus and Salmonella enteritidis in tryptic soy broth and caviar samples by high pressure processing

F. Fioretto, Christian Paul P. de la Cruz, Alain Largeteau et al. · Brazilian Journal of Medical and Biological Research · 2005 · 31 citations · Full text

Microbial Contamination, Complete Inactivation, Foodborne Pathogens +12

High pressure and pasteurization effect on duck foie gras

A. El Moueffak, Christian Cruz, M. Antoine et al. · International Journal of Food Science & Technology · 1995 · 29 citations

High Hydrostatic Pressure, Food Packaging, Food Preservation +21

Changes in Volatile Aromatic Compounds of Strawberry Puree Treated by High-pressure During Storage

Marta Navarro, C. Verret, Patrick Pardon et al. · High Pressure Research · 2002 · 25 citations

Food Chemistry, Volatile Compounds, Flavoromics +13

Preservation of fatty duck liver by high pressure treatment

Christian Cruz, A. El Moueffak, M. Antoine et al. · International Journal of Food Science & Technology · 2003 · 12 citations

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