Patrick Pardon

Antimicrobial Edible Packaging Based on Cellulosic Ethers, Fatty Acids, and Nisin Incorporation To Inhibit Listeria innocua and Staphylococcus aureus

Véronique Coma, Issam Sebti, Patrick Pardon et al. · Journal of Food Protection · 2001 · 208 citations · Full text

Antimicrobial Packaging, Edible Film, Food Packaging +12

Antimicrobial and Physicochemical Properties of Chitosan−HPMC-Based Films

Heike Möller, Stéphane Grelier, Patrick Pardon et al. · Journal of Agricultural and Food Chemistry · 2004 · 189 citations

Extractives Content in Cooperage Oak Wood during Natural Seasoning and Toasting; Influence of Tree Species, Geographic Location, and Single-Tree Effects

Franck Doussot, B. DE JESO, Stéphane Quideau et al. · Journal of Agricultural and Food Chemistry · 2002 · 162 citations

Geographic Location, Extractives Content, Volatile Compounds +11

Fat resistance properties of chitosan-based paper packaging for food applications

Frédérique Ham-Pichavant, Gilles Sèbe, Patrick Pardon et al. · Carbohydrate Polymers · 2005 · 156 citations

Materials Science, Edible Film, Food Packaging +7

Occurrence survey and spatial distribution of perfluoroalkyl and polyfluoroalkyl surfactants in groundwater, surface water, and sediments from tropical environments

Gabriel Munoz, Pierre Labadie, Fabrizio Botta et al. · The Science of The Total Environment · 2017 · 148 citations

Bioconcentration, Persistent Organic Pollutant, Environmental Chemistry +12