Publication | Open Access

Antimicrobial Edible Packaging Based on Cellulosic Ethers, Fatty Acids, and Nisin Incorporation To Inhibit Listeria innocua and Staphylococcus aureus

Antimicrobial PackagingEdible FilmFood PackagingEdible PackagingFatty AcidsNisin IncorporationActive PackagingFood MicrobiologyAntimicrobial Edible PackagingMicrobiologyAntimicrobial CompoundMedicineAntimicrobial ResistanceFood SafetyHealth Sciences