Statistics
Publications
16
Citations
693
H-Index
15
Active since
2009
Maxine J. Roman is an author at University of Massachusetts Amherst specializing in food science, agriculture, and food packaging.
Publications per year
2009–2016
16
16
Luis J. Bastarrachea, Dana E. Wong, Maxine J. Roman et al. · Coatings · 2015 · 161 citations · Full text
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