Betty J. Burri - Concepedia

Author

Betty J. Burri

Western Human Nutrition Research Center

Also Known As

Andrew J Clifford, BETTY J. BURRI, BETTY JANE BURRI, Betty Burri, Betty J Burri, Betty J. Burri, Betty Jane Burri

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Western Human Nutrition Research Center University of California, Davis United States Department of Agriculture West Health Yeungnam University

About

Betty J. Burri is an author at Western Human Nutrition Research Center specializing in nutrition, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	630
2	Health Sciences	8	8	481
3	Natural Sciences	2	4	129
4	Education	1	1	14
5	Engineering	1	1	33

Betty J. Burri

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
The triacylglycerol synthesis enzyme DGAT1 also catalyzes the synthesis of diacylglycerols, waxes, and retinyl esters Chi–Liang Eric Yen, Mara Monetti, Betty J. Burri, Journal of Lipid Research	2005	276
DGAT1 Is Not Essential for Intestinal Triacylglycerol Absorption or Chylomicron Synthesis Kimberly K. Buhman, Steven J. Smith, Scot J. Stone, Journal of Biological Chemistry	2002	239
Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency Betty J. Burri Comprehensive Reviews in Food Science and Food Safety NutritionNutrition DevelopmentPublic Health NutritionAgricultural EconomicsIntervention Food	2011	158
Extraction and chromatography of carotenoids from pumpkin Jung‐Sook Seo, Betty J. Burri, Zhejiu Quan, Journal of Chromatography A Food ChemistryCarotenoidBotanyPhytochemistryPhytochemical	2004	145
Potential Nutritional Benefits of Current Citrus Consumption Tami Turner, Betty J. Burri Agriculture NutritionFood FunctionFood Bioactive CompoundCitrus ProductionConsumption Data	2013	123
Variability of the conversion of β-carotene to vitamin A in women measured by using a double-tracer study design Yu‐Mei Lin, Stephen R. Dueker, Betty J. Burri, American Journal of Clinical Nutrition Vitamin NutritionNutritionCarotenoidBody CompositionPhysiology	2000	110
Serum Carotenoid Depletion Follows First-Order Kinetics in Healthy Adult Women Fed Naturally Low Carotenoid Diets Betty J. Burri, Terry R. Neidlinger, Andrew J. Clifford Journal of Nutrition NutritionCarotenoidPhysiologyClinical NutritionNutritional Science	2001	89
β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets Betty J. Burri, Jasmine S. T. Chang, Terry R. Neidlinger British Journal Of Nutrition NutritionPublic Health NutritionExperimental NutritionFood ChemistryApparent Bioavailability	2010	84
Variability in conversion of β-carotene to vitamin A in men as measured by using a double-tracer study design Sabrina J. Hickenbottom, Jennifer R. Follett, Yu‐Mei Lin, American Journal of Clinical Nutrition Vitamin NutritionNutritionCarotenoidBody CompositionBiochemical Nutrition	2002	77
Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women Michael R. La Frano, Leslie R. Woodhouse, Dustin J. Burnett, British Journal Of Nutrition	2013	75

Page 1