Lili Mats

Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

Yuhuan Chen, Hua Zhang, Ronghua Liu et al. · Journal of Functional Foods · 2018 · 97 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model

Hua Zhang, Yousef I. Hassan, Ronghua Liu et al. · ACS Omega · 2020 · 92 citations · Full text

Life Sciences, Biochemistry, Pharmacology +10

Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives

Quail Das, Md. Rashedul Islam, Dion Lepp et al. · Frontiers in Veterinary Science · 2020 · 58 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes

Vanessa Rios de Souza, Vladimir Popović, Simon Bissonnette et al. · Innovative Food Science & Emerging Technologies · 2020 · 54 citations

Agriculture, Food Science, Food Preservation +16

Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (<i>Phaseolus vulga</i> L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-culture Models

Yuhuan Chen, Hua Zhang, Lili Mats et al. · Journal of Agricultural and Food Chemistry · 2019 · 43 citations

Life Sciences, Biochemistry, Food Science +17