Concepedia

Guixian Gao

GG

Statistics

Publications

4

Citations

354

H-Index

4

Active since

2017

Affiliations

Tianjin University of Science and Technology(Current)

Guixian Gao is an author at Tianjin University of Science and Technology specializing in engineering, biotechnology, and microbiology.

Top concepts

EngineeringHealthMeat ScienceMicrobiologyBiotechnologyFood ProcessingPolymer ScienceMaterial ScienceTissue EngineeringProtein Engineering

Publications per year

2017–2018

4

Publications

4

Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature

Shan Cheng, Wenhang Wang, Yu Li et al. · Food Chemistry · 2018 · 123 citations

Tissue Engineering, Materials Science, Engineering +7

Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage

Yanan Wang, Wenhang Wang, Hongjiao Jia et al. · Journal of Food Science · 2018 · 118 citations

Effects of nanofiber cellulose on functional properties of heat-induced chicken salt-soluble meat protein gel enhanced with microbial transglutaminase

Xiaowei Zhang, Wenhang Wang, Yanan Wang et al. · Food Hydrocolloids · 2018 · 92 citations

Functional Properties, Engineering, Biotechnology +10

Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage

Wenhang Wang, Xiao Wang, Wenping Zhao et al. · Journal of Texture Studies · 2017 · 21 citations

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