Xiao Wang

Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes

Jian Guo, Kang Huang, Xiao Wang et al. · Journal of Food Protection · 2017 · 122 citations

Increasing plant density improves grain yield, protein quality and nitrogen agronomic efficiency of soft wheat cultivars with reduced nitrogen rate

Baoqiang Zheng, Xiangqian Zhang, Qi Wang et al. · Field Crops Research · 2021 · 53 citations

Crop Production, Soft Wheat Cultivars, Nitrogen Agronomic Efficiency +9

Nitrogen topdressing timing influences the spatial distribution patterns of protein components and quality traits of flours from different pearling fractions of wheat (Triticum aestivum L.) grains

Yingxin Zhong, Mengtian Yang, Jian Cai et al. · Field Crops Research · 2017 · 49 citations

Quality Traits, Quantitative Genetics, Protein Components +11

Spatial distribution patterns of protein and starch in wheat grain affect baking quality of bread and biscuit

Qin Zhou, Xiangnan Li, Jianting Yang et al. · Journal of Cereal Science · 2017 · 42 citations

Wheat Grain Affect, Spatial Distribution Patterns, Food Structure +5

Soil properties and agricultural practices shape microbial communities in flooded and rainfed croplands

Xiaoyan Wang, Tianhua He, Shiying Gen et al. · Applied Soil Ecology · 2019 · 42 citations · Full text

Engineering, Agricultural Economics, Soil Biodiversity +18