Honglei Mu

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

Hangjun Chen, Shifeng Cao, Xiangjun Fang et al. · Scientia Horticulturae · 2015 · 195 citations

Biology, Biochemistry, Botany +8

The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics

Weijie Wu, Jie Hu, Haiyan Gao et al. · Food Chemistry · 2020 · 146 citations

Food Chemistry, Nutrition, Structural Characteristics +7

A novel colorimetric and fluorescent chemosensor: synthesis and selective detection for Cu2+ and Hg2+

Honglei Mu, Rui Gong, Qiao Ma et al. · Tetrahedron Letters · 2007 · 138 citations

Chemical Engineering, Fluorescent Chemosensor, Novel Colorimetric +4

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Lei Xu, Xiangjun Fang, Weijie Wu et al. · Food Chemistry · 2019 · 126 citations

Food Chemistry, Air-dried Shiitake Mushrooms, Food Preservation +6

A Ratiometric Fluorescent Chemodosimeter with Selective Recognition for Sulfite in Aqueous Solution

Yimin Sun, Cheng Zhong, Rui Gong et al. · The Journal of Organic Chemistry · 2009 · 120 citations

Engineering, Ratiometric Fluorescence Changes, Organic Chemistry +17