Micheli da Silva Ferreira

Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage

Jonas T. Guimarães, Eric Keven Silva, Chaminda Senaka Ranadheera et al. · Ultrasonics Sonochemistry · 2019 · 133 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +16

The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing

Carla Fernanda Targueta Barreira, Vanessa Sales de Oliveira, Davy William Hidalgo Chávez et al. · Food Chemistry · 2022 · 38 citations

Agriculture, Food Science, Nutritional Sciences +17

Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil

Camila Valente Alva, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro et al. · Journal of Food Composition and Analysis · 2019 · 27 citations

Pharmacy, Food Science, Toxicology +17

Microbiological, physical and chemical characteristics of freshwater prawns (<i>Macrobrachium rosenbergii</i>) in modified‐atmosphere packaging

Júlia Siqueira Simões, Eliane Teixeira Mársico, Micheli da Silva Ferreira et al. · International Journal of Food Science & Technology · 2014 · 25 citations

Agriculture, Environmental Sciences, Microbiology +17

Effect of environmental factors on the fatty acid profiles and physicochemical composition of oysters ( <i>Crassostrea gasar</i> ) in Amazon estuarine farming

Osnan Lennon Lameira Silva, Antônia Rafaela Gonçalves Macedo, Emília do Socorro Conceição de Lima Nunes et al. · Aquaculture Research · 2020 · 18 citations

Life Sciences, Marine Sciences, Nutritional Sciences +15