Carla Fernanda Targueta Barreira

Publications

Citations

H-Index

2022

Active since

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Carla Fernanda Targueta Barreira is an author at Universidade Federal Rural do Rio de Janeiro specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyFood Engineering

Publications per year

2022–2022

Publications

The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing

Carla Fernanda Targueta Barreira, Vanessa Sales de Oliveira, Davy William Hidalgo Chávez et al. · Food Chemistry · 2022 · 38 citations

Food Chemistry, Fatty Acids, Pink Pepper +8

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