Hiram Medrano-Roldán

Author

Also Known As

David Enrique Zazueta-Álvarez, H Medrano-Roldan, H Medrano-Rold醤, H MedranoRoldan, H. Medrano Roldán, H. Medrano-Roldan, H. Medrano-Roldán, H. Medrano‐Roldán, Hiram MEDRANO-ROLDÁN, Hiram Medrano Roldan

Publications

485

Citations

H-Index

Concepts

All Affiliations

Durango Institute of Technology Tecnológico Nacional de México New Mexico State University Universidad Autónoma de Nuevo León Universidad Juárez del Estado de Durango

About

Hiram Medrano-Roldán is an author at Durango Institute of Technology specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	184
2	Health Sciences	6	6	91
3	Environmental Engineering	4	4	70
4	Medicine	3	3	50
5	Public Health	3	3	65

Hiram Medrano-Roldán

Publications

317

Citations

H-Index

Page 1

	Year	Citations
Sprayable Granule Formulations for Bacillus thuringiensis Patricia Tamez‐Guerra, Michael R. McGuire, Hiram Medrano-Roldán, Journal of Economic Entomology Microbial ToxinEngineeringHiram Medrano-roldan SearchSprayable Granule FormulationsBacteriology	1996	38
Utilization of Agave durangensis leaves by Bacillus cereus 4N for polyhydroxybutyrate (PHB) biosynthesis Raúl E. Martínez-Herrera, María E. Alemán-Huerta, Paola Flores-Rodríguez, International Journal of Biological Macromolecules BiosynthesisEngineeringBiochemical EngineeringBiotechnologyMetabolic Engineering	2021	29
The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking Damián Reyes-Jáquez, Favio Casillas, Nancy Flores, Food and Nutrition Sciences	2012	24
Development of a bioremediation process by biostimulation of native microbial consortium through the heap leaching technique A. Salinas-Martínez, M. de los Santos-Córdova, N.O. Soto-Cruz, Journal of Environmental Management Bioremediation ProcessEngineeringEnvironmental EngineeringLeachingBioremediation	2007	23
Blue corn (<i>Zea mays</i>L.) with added orange (<i>Citrus sinensis</i>) fruit bagasse: novel ingredients for extruded snacks Ricardo Omar Navarro‐Cortez, Carlos Alberto Gómez‐Aldapa, Ernesto Aguilar‐Palazuelos, CyTA - Journal of Food Novel FoodEngineeringFood AnalysisFruit BagasseOrange Bagasse	2016	19
Effect of Moisture, Extrusion Temperature and Screw Speed on Residence Time, Specific Mechanical Energy and Psychochemical Properties of Bean Four and Soy Protein Aquaculture Feeds - Jesús Rodríguez‐Miranda, Efrén Delgado, Benjamin Ramírez‐Wong, Journal of Animal Production Advances Bean FourNutritionEngineeringBean FlourSoy Protein	2012	17
Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder Vania Sbeyde Farias-Cervantes, Efrén Delgado Lincon, Aquiles Solís Soto, International Journal of Food Engineering Food ChemistryPilot-scale Spray DryerEnvironmental EngineeringAir TemperatureCarrier Agent	2016	17
Increase in Total Petroleum Hydrocarbons Removal Rate in Contaminated Mining Soil Through Bioaugmentation with Autochthonous Fungi During the Slow Bioremediation Stage N. M. Hernández-Adame, Javier López-Miranda, María Adriana Martínez-Prado, Water Air & Soil Pollution EngineeringContaminated Mining SoilEnvironmental EngineeringBioremediationEnvironmental Remediation	2021	16
Spray-dried microencapsulated Bacillus thuringiensis formulations for the control of Epilachna varivestis Mulsant Patricia Tamez‐Guerra, Cipriano García-Gutiérrez, Hiram Medrano-Roldán, BiomanufacturingSpray DryingEngineeringBiorational PesticideBacillus Thuringiensis Formulations	1999	15
Rheological and thermal characterization of pinto saltillo bean (Phaseolus vulgaris L.) protein isolates/sodium alginate gels Joel Enrique Peña-Cháidez, Walfred Rosas‐Flores, Juan Alfredo Salazar‐Montoya, LWT BiomanufacturingIsolates/sodium Alginate GelsFood PhysicFood BiophysicsBiotechnology	2021	15

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