Statistics
Publications
1
Citations
24
H-Index
1
Active since
2012
Affiliations
New Mexico State University(Current)
Favio Casillas is an author at New Mexico State University specializing in starch quality improvement, food processing, and extrusion processing parameters.
Publications per year
2012–2012
1
1
Damián Reyes-Jáquez, Favio Casillas, Nancy Flores et al. · Food and Nutrition Sciences · 2012 · 24 citations · Full text
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