Martina Kießling

Influence of spray drying conditions on functionality of dried whole egg

Knut Franke, Martina Kießling · Journal of the Science of Food and Agriculture · 2002 · 46 citations

Food Chemistry, Dried Whole Egg, Biomanufacturing +11

Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes

Henock Woldemichael Woldemariam, Martina Kießling, Shimelis Admassu Emire et al. · Innovative Food Science & Emerging Technologies · 2020 · 42 citations

Red Pepper, Microbial Inactivation, Chemical Engineering +8

Comparison of low energy and high energy electron beam treatments on sensory and chemical properties of seeds

Heikki Aisala, Heli Nygrén, Tuulikki Seppänen‐Laakso et al. · Food Research International · 2021 · 18 citations · Full text

Nutrition, Engineering, Food Analysis +20

Influence of hydrothermal treatment on the structural modification of spent grain specific carbohydrates and the formation of degradation products using model compounds

Jöerg M. Steiner, Knut Franke, Martina Kießling et al. · Carbohydrate Polymers · 2017 · 17 citations

Chemical Engineering, Engineering, Environmental Engineering +5

Surrogate for Electron Beam Inactivation of Salmonella on Pumpkin Seeds and Flax Seeds

Sebastian Henz, Ramona Nitzsche, Martina Kießling et al. · Journal of Food Protection · 2020 · 10 citations

Pumpkin Seeds, Pathogen Detection, Flax Seeds +9