Henock Woldemichael Woldemariam

High Pressure Processing of Foods for Microbial and Mycotoxins Control: <i>current trends and future prospects</i>

Henock Woldemichael Woldemariam, Shimelis Admassu Emire · Cogent Food & Agriculture · 2019 · 81 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes

Henock Woldemichael Woldemariam, Martina Kießling, Shimelis Admassu Emire et al. · Innovative Food Science & Emerging Technologies · 2020 · 43 citations

Agriculture, Food Science, Plant Sciences +12

Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk

Abebe Mengist Asres, Henock Woldemichael Woldemariam, Feyera Gobena Gemechu · International Journal of Food Properties · 2022 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Development of functional cookies form wheat-pumpkin seed based composite flour

Feriehiwote Weldeyohanis Gebremariam, Eneyew Tadesse Melaku, Venkatesa Prabhu Sundramurthy et al. · Heliyon · 2024 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Physicochemical, functional, oxidative stability and rheological properties of red pepper (<i>Capsicum annuum</i> L.) powder and paste

Henock Woldemichael Woldemariam, Shimelis Admassu Emire, Paulos Getachew Teshome et al. · International Journal of Food Properties · 2021 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17