Concepedia

Feyera Gobena Gemechu

FG

4

Publications

215

Citations

4

H-Index

2013

Active since

Affiliations

Addis Ababa Science and Technology University(Current)

Feyera Gobena Gemechu is an author at Addis Ababa Science and Technology University specializing in food chemistry, nutrition, and health sciences.

Top concepts

Food ChemistryHealthNutritionFood QualityFood TechnologyMetabolismFood TextureBiotechnologyPublic HealthFood Processing

Publications per year

2013–2022

4

Publications

4

Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation

Feyera Gobena Gemechu · Trends in Food Science & Technology · 2020 · 124 citations

Food Chemistry, Nutrition, Food Function +10

A novel insight on the high oxidative stability of roasted mustard seed oil in relation to phospholipid, Maillard type reaction products, tocopherol and canolol contents

Kshitij Shrestha, Feyera Gobena Gemechu, Bruno De Meulenaer · Food Research International · 2013 · 45 citations

Food Chemistry, Agricultural Chemistry, Lipid Analysis +3

Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk

Abebe Mengist Asres, Henock Woldemichael Woldemariam, Feyera Gobena Gemechu · International Journal of Food Properties · 2022 · 30 citations · Full text

Food Chemistry, Nutrition, Food Colloid +14

Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans

Tesfay Araro, Feyera Gobena Gemechu, Aselefech Sorsa Wotango et al. · International Journal of Food Science · 2020 · 16 citations · Full text

Food Chemistry, Nutrition, Chemical Formulation +12

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