Concepedia

Shimelis Admassu Emire

SA

39

Publications

1K

Citations

19

H-Index

2009

Active since

Affiliations

Addis Ababa University(Current)

Addis Ababa Science and Technology University

Ethiopian Institute of Agricultural Research

Ambo University

Ethiopian Public Health Institute

Shimelis Admassu Emire is an author at Addis Ababa University specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryNutritionAgricultural EconomicsSeed ProcessingFood EngineeringFood SafetyFood QualityFood Processing

Publications per year

2009–2024

39

Publications

39

Physical and Functional Properties, Digestibility, and Storage Stability of Spray- and Freeze-Dried Microencapsulated Bioactive Products from Moringa stenopetala Leaves Extract

Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella et al. · Industrial Crops and Products · 2020 · 78 citations

Food Chemistry, Functional Properties, Storage Stability +8

High Pressure Processing of Foods for Microbial and Mycotoxins Control: <i>current trends and future prospects</i>

Henock Woldemichael Woldemariam, Shimelis Admassu Emire · Cogent Food & Agriculture · 2019 · 62 citations · Full text

Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans

Muluken Bolka, Shimelis Admassu Emire · Food Science & Nutrition · 2020 · 62 citations · Full text

Effect of Ultrasound-Assisted Extraction of <i>Moringa stenopetala</i> Leaves on Bioactive Compounds and Their Antioxidant Activity

Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella et al. · Food Technology and Biotechnology · 2019 · 58 citations · Full text

Chemical composition, physicochemical and functional properties of lupin (<i>Lupinus albus</i>) seeds grown in Ethiopia

H Tizazu, Shimelis Admassu Emire · African Journal of Food Agriculture Nutrition and Development · 2010 · 43 citations · Full text

Food Chemistry, Nutrition, White Lupin +14

Rows per page

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