H Tizazu is an author at University of Alberta specializing in food chemistry, nutrition, and engineering.
Top concepts
BotanyHealthNutritionEngineeringFood QualityFood ChemistryPlant NutritionSeed ProcessingAgricultural Economics
Publications per year
2010–2010
1
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H Tizazu, Shimelis Admassu Emire · African Journal of Food Agriculture Nutrition and Development · 2010 · 43 citations · Full text
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