Anu Nuora

Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men

Johanna Jokioja, Kaisa M. Linderborg, Maaria Kortesniemi et al. · Food Chemistry · 2019 · 64 citations · Full text

Inflammation, Nutrition, Inflammation Markers +7

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n−3) and eicosapentaenoic acid (EPA, 20:5n−3) in humans

Kaisa M. Linderborg, Gunveen Kaur, Eliza G. Miller et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2013 · 36 citations

Food Bioactive Compound, Docosapentaenoic Acid, Biochemistry +7

Maternal influences on the glucocorticoid concentrations of human milk: The STEPS study

Shikha Pundir, Johanna Mäkelä, Anu Nuora et al. · Clinical Nutrition · 2018 · 26 citations

Nutrition, Fertility, Steps Study +12

The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses

Anu Nuora, Vic Shao‐Chih Chiang, Amber M. Milan et al. · Food Chemistry · 2015 · 24 citations

Animal Physiology, Nutrition, Postprandial Inflammation +4

Low-FODMAP <i>vs</i> regular rye bread in irritable bowel syndrome: Randomized SmartPill^® study

Laura Pirkola, Reijo Laatikainen, Jussi Loponen et al. · World Journal of Gastroenterology · 2018 · 23 citations · Full text