Concepedia

Vic Shao‐Chih Chiang

VS

3

Publications

53

Citations

3

H-Index

2015

Active since

Affiliations

University of Auckland(Current)

AgResearch

Riddet Institute

UNSW Sydney

Vic Shao‐Chih Chiang is an author at University of Auckland specializing in nutrition, food safety, and meat science.

ORCID

Top concepts

Publications per year

2015–2020

3

Publications

3

The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses

Anu Nuora, Vic Shao‐Chih Chiang, Amber M. Milan et al. · Food Chemistry · 2015 · 24 citations

, , +4

Comparable Postprandial Amino Acid and Gastrointestinal Hormone Responses to Beef Steak Cooked Using Different Methods: A Randomised Crossover Trial

Utpal Kumar Prodhan, Shikha Pundir, Vic Shao‐Chih Chiang et al. · Nutrients · 2020 · 18 citations · Full text

Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method

Matthew P. G. Barnett, Vic Shao‐Chih Chiang, Amber M. Milan et al. · European Journal of Nutrition · 2018 · 11 citations

, , +12

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