Concepedia
Statistics
Publications
8
Citations
408
H-Index
Active since
2015
Affiliations
North Carolina State University(Current)
Fonterra (New Zealand)
Ty B. Wagoner is an author at North Carolina State University specializing in food science, agriculture, and food rheology.
Publications per year
2015–2019
Whey protein–pectin soluble complexes for beverage applications
Ty B. Wagoner, E. Allen Foegeding · Food Hydrocolloids · 2016 · 155 citations
Agriculture, Dairy Science, Food Science +14
Designing foods for satiety: The roles of food structure and oral processing in satiation and satiety
Caroline Campbell, Ty B. Wagoner, E. Allen Foegeding · Food Structure · 2016 · 97 citations
Agriculture, Food Science, Nutritional Sciences +13
Food texture and sweetener type modify sweetness perception in whey protein‐based model foods
Ty B. Wagoner, H. R. McCain, E. Allen Foegeding et al. · Journal of Sensory Studies · 2018 · 33 citations
Agriculture, Food Science, Nutritional Sciences +15
Viscosity drives texture perception of protein beverages more than hydrocolloid type
Ty B. Wagoner, Esra Çakır‐Fuller, Rebecca Shingleton et al. · Journal of Texture Studies · 2019 · 32 citations
Agriculture, Food Science, Nutritional Sciences +16
Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture
Ty B. Wagoner, P.J. Luck, E. Allen Foegeding · Journal of Food Science · 2016 · 30 citations
Agriculture, Dental Biomaterials Science, Food Science +17
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