Rebecca Shingleton

Heat-induced changes in the sensory properties of milk

Tim Coolbear, Nathalie Janin, Rachel Traill et al. · International Dairy Journal · 2021 · 41 citations

Agriculture, Dairy Science, Food Science +14

Viscosity drives texture perception of protein beverages more than hydrocolloid type

Ty B. Wagoner, Esra Çakır‐Fuller, Rebecca Shingleton et al. · Journal of Texture Studies · 2019 · 32 citations

Agriculture, Food Science, Nutritional Sciences +16

Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt

Sandra M. Olarte Mantilla, Heather M. Shewan, Rebecca Shingleton et al. · Food Quality and Preference · 2021 · 24 citations

Agriculture, Food Science, Psychology +10

Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt

Sandra M. Olarte Mantilla, Heather M. Shewan, Rebecca Shingleton et al. · Food Quality and Preference · 2020 · 23 citations

Agriculture, Food Science, Nutrition +7

A musty flavour defect in calcium caseinate due to chemical tainting by 2,4,6-tribromophenol and 2,4,6-tribromoanisole

Paul Andrewes, Justin G. Bendall, Graham P. Davey et al. · International Dairy Journal · 2010 · 10 citations

Agriculture, Chemistry, Food Science +11