Concepedia
Statistics
Publications
3
Citations
127
H-Index
Active since
2015
Affiliations
Fonterra (New Zealand)(Current)
North Carolina State University
Esra Çakır‐Fuller is an author at Fonterra (New Zealand) specializing in food science, agriculture, and food rheology.
Publications per year
2015–2019
Enhanced heat stability of high protein emulsion systems provided by microparticulated whey proteins
Esra Çakır‐Fuller · Food Hydrocolloids · 2015 · 77 citations
Agriculture, Dairy Science, Food Science +16
Viscosity drives texture perception of protein beverages more than hydrocolloid type
Ty B. Wagoner, Esra Çakır‐Fuller, Rebecca Shingleton et al. · Journal of Texture Studies · 2019 · 32 citations
Agriculture, Food Science, Nutritional Sciences +16
Sweetness perception in protein-polysaccharide beverages is not explained by viscosity or critical overlap concentration
Ty B. Wagoner, Esra Çakır‐Fuller, M.A. Drake et al. · Food Hydrocolloids · 2019 · 18 citations
Agriculture, Food Science, Nutrition +11
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