Sandra M. Olarte Mantilla

Astringency sub-qualities drying and pucker are driven by tannin and pH – Insights from sensory and tribology of a model wine system

Shaoyang Wang, Sandra M. Olarte Mantilla, Paul A. Smith et al. · Food Hydrocolloids · 2020 · 60 citations

Agriculture, Enology, Food Science +14

Tribology and QCM-D approaches provide mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva

Shaoyang Wang, Sandra M. Olarte Mantilla, Paul A. Smith et al. · Food Hydrocolloids · 2021 · 48 citations

Agriculture, Enology, Viticulture +17

Legislative landscape of black soldier fly (Hermetia illucens) as feed

Shanmugam Alagappan, Duncan Rowland, Rob Barwell et al. · Journal of Insects as Food and Feed · 2021 · 40 citations

Life Sciences, Entomology, Nutrition +13

Effect of Water Stress on the Reproductive Performance of Shiraz (<i>Vitis vinifera</i> L.) Grafted to Rootstocks

Catherine M. Kidman, Sandra M. Olarte Mantilla, Peter R. Dry et al. · American Journal of Enology and Viticulture · 2013 · 37 citations

Agriculture, Agronomy, Plant Sciences +9

Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions

Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla et al. · Foods · 2019 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16