Alessandro Rossa

Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

Roselane Oliveira de Souza Langer, Gislaine Silveira Simões, Adriana Lourenço Soares et al. · Brazilian Archives of Biology and Technology · 2010 · 82 citations · Full text

Water Bathing Conditions, Meat Packaging, Health Sciences +14

Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat

Adriana Aparecida Droval, V. T. Benassi, Alessandro Rossa et al. · The Journal of Applied Poultry Research · 2012 · 78 citations · Full text

Nutrition, Engineering, Pse Meat +19

Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat

Gislaine Silveira Simões, Alexandre Oba, Tiemi Matsuo et al. · Brazilian Archives of Biology and Technology · 2009 · 66 citations · Full text

Engineering, Pse Meat, Agricultural Economics +18

Functional properties of PSE (Pale, Soft, Exudative) broiler meat in the production of mortadella

Cassiana Kissel, Adriana Lourenço Soares, Alessandro Rossa et al. · Brazilian Archives of Biology and Technology · 2009 · 30 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +14

Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities

Claudia Freitas Barbosa, Rafael Humberto de Carvalho, Alessandro Rossa et al. · Brazilian Archives of Biology and Technology · 2013 · 11 citations · Full text

Animal Physiology, Physiology, Broiler Stress +7