Adriana Aparecida Droval

Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat

Adriana Aparecida Droval, V. T. Benassi, Alessandro Rossa et al. · The Journal of Applied Poultry Research · 2012 · 78 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages

Nicolli Grecco Marchiore, Isabela Jorge Manso, Karine Cristine Kaufmann et al. · LWT · 2016 · 53 citations

Agriculture, Food Science, Microbiology +17

Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities

Adriana Lourenço Soares, Denis Fabrício Marchi, Makoto Matsushita et al. · Brazilian Archives of Biology and Technology · 2009 · 35 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations

Mário Muraoka Júnior, Thaise Pascoato de Oliveira, Odinei Hess Gonçalves et al. · Food Chemistry · 2019 · 34 citations

Natural Sciences, Food Science, Materials Science +13

Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity

Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Tamires Barlati Vieira da Silva et al. · LWT · 2018 · 29 citations

Natural Sciences, Biochemistry, Bioengineering +17