Concepedia

O Akoma

OA

5

Publications

109

Citations

5

H-Index

1997

Active since

Affiliations

The Federal Polytechnic, Ado-Ekiti(Current)

O Akoma is an author at The Federal Polytechnic, Ado-Ekiti specializing in health sciences, in vitro fermentation, and nutrition.

Top concepts

HealthNutritionFood QualityIn Vitro FermentationPlant FoodsFood ChemistryMedicineEngineeringMicrobiologyGrain Science

Publications per year

1997–2010

5

Publications

5

Influence of malting on the nutritional characteristics of kunun-zaki

O Akoma, E. A. Jiya, D. D. Akumka et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 33 citations · Full text

Nutrition, Malted Cereals, Food Analysis +16

Yogurt from Coconut and Tigernuts

O Akoma, U. O. Elekwa, A. T. Afodunrinbi et al. · Journal of Food Technology in Africa · 2000 · 28 citations · Full text

Nutrition, Biomanufacturing, Food Fermentation +13

Sensory and nutritional quality characteristics of powdered Kunun-zaki: A Nigerian fermented cereal beverage

I. Nkama, Olubunmi Olaitan Agarry, O Akoma · African Journal of Food Science · 2010 · 19 citations · Full text

Nutrition, Engineering, Food Analysis +20

THE EFFECTS OF CHEMICAL PRESERVATIVES AND PASTEURIZATION ON THE MICROBIAL SPOILAGE AND SHELF‐LIFE OF KUNUN‐ZAKI

B. J. O. Efiuvwevwere, O Akoma · Journal of Food Safety · 1997 · 18 citations

Microbial Inactivation, Shelf Life, Food Spoilage +12

The Nutritional and Sensory Quality Characteristics of <i>Kunun-zaki </i>Produced with the Addition of Hydrolytic Enzymes from Malted Rice (<i>Oryza sativa</i>)

O Akoma, S.A. Onuoha, M.O. Ajiboye et al. · Journal of Food Technology in Africa · 2002 · 11 citations · Full text

Nutrition, Faro 37, Engineering +22

Rows per page

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