1
Publications
33
Citations
1
H-Index
2006
Active since
D. D. Akumka is an author specializing in in vitro fermentation, nutrition, and food chemistry.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyPlant FoodsFood QualityMetabolomicsFood ChemistryIn Vitro Fermentation
Publications per year
2006–2006
1
1
Influence of malting on the nutritional characteristics of kunun-zaki
O Akoma, E. A. Jiya, D. D. Akumka et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 33 citations · Full text
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