Concepedia

E. A. Jiya

EA

1

Publications

33

Citations

1

H-Index

2006

Active since

E. A. Jiya is an author specializing in in vitro fermentation, plant foods, and food chemistry.

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Publications per year

2006–2006

1

Publications

1

Influence of malting on the nutritional characteristics of kunun-zaki

O Akoma, E. A. Jiya, D. D. Akumka et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 33 citations · Full text

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