Concepedia

Olubunmi Olaitan Agarry

OO

2

Publications

29

Citations

2

H-Index

2004

Active since

Olubunmi Olaitan Agarry is an author specializing in food technology, grain science, and food chemistry.

ORCID

Top concepts

Publications per year

2004–2010

2

Publications

2

Sensory and nutritional quality characteristics of powdered Kunun-zaki: A Nigerian fermented cereal beverage

I. Nkama, Olubunmi Olaitan Agarry, O Akoma · African Journal of Food Science · 2010 · 19 citations · Full text

, , +20

Microorganisms associated with human jewellery

Beatrice O. Ifesan, F. C. Adetuyi, A. K. Onifade et al. · Journal of Food Agriculture & Environment · 2004 · 10 citations

, , +10

Rows per page

1–2 of 2