Concepedia

M.O. Ajiboye

MA

1

Publications

11

Citations

1

H-Index

2002

Active since

Affiliations

The Federal Polytechnic, Ado-Ekiti(Current)

M.O. Ajiboye is an author at The Federal Polytechnic, Ado-Ekiti specializing in engineering, seed processing, and food chemistry.

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Publications per year

2002–2002

1

Publications

1

The Nutritional and Sensory Quality Characteristics of <i>Kunun-zaki </i>Produced with the Addition of Hydrolytic Enzymes from Malted Rice (<i>Oryza sativa</i>)

O Akoma, S.A. Onuoha, M.O. Ajiboye et al. · Journal of Food Technology in Africa · 2002 · 11 citations · Full text

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