Siti Hajar‐Azhari

The effects of conventional thermal, microwave heating, and thermosonication treatments on the quality of sugarcane juice

Songchai Adulvitayakorn, Siti Hajar‐Azhari, Hanan Hasan · Journal of Food Processing and Preservation · 2019 · 48 citations

Food Chemistry, Shelf Life, Engineering +14

Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota

Siti Hajar‐Azhari, Muhamad Hafiz Abd Rahim, Shahrul Razid Sarbini et al. · Food Research International · 2021 · 40 citations

Biosynthesis, Engineering, Biotransformation +7

Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation

Wan Abd Al Qadr Imad Wan‐Mohtar, Safuan Ab Kadir, Sarina Abdul Halim Lim et al. · Food Science and Biotechnology · 2019 · 37 citations · Full text

Submerged-liquid Fermentation, Biosynthesis, Biomanufacturing +12

Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review

Rahim Khan, Fatema Hossain Brishti, Brisha Arulrajah et al. · International Journal of Food Science & Technology · 2023 · 35 citations · Full text

Nutrition, Functional Properties, Engineering +22

The effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants

Nazariah JASMI, Nusrah MANSOR, Elicia Jitming Lim et al. · Food Science and Technology · 2019 · 18 citations · Full text

Bioenergy, Different Sugarcane Variants, Food Analysis +19