Siti Hajar‐Azhari

Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota

Siti Hajar‐Azhari, Muhamad Hafiz Abd Rahim, Shahrul Razid Sarbini et al. · Food Research International · 2021 · 41 citations

Life Sciences, Food Science, Nutritional Sciences +16

Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review

Rahim Khan, Fatema Hossain Brishti, Brisha Arulrajah et al. · International Journal of Food Science & Technology · 2023 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation

Wan Abd Al Qadr Imad Wan‐Mohtar, Safuan Ab Kadir, Sarina Abdul Halim Lim et al. · Food Science and Biotechnology · 2019 · 39 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce

Chong Shin Yee, Zul Ilham, Acga Cheng et al. · Heliyon · 2024 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

The effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants

Nazariah JASMI, Nusrah MANSOR, Elicia Jitming Lim et al. · Food Science and Technology · 2019 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17