Shahrul Razid Sarbini

Author

Also Known As

S Razid Sarbini, S Sarbini, S. R. Sarbini, S. Sarbini, S.R. Sarbini, SHAHRUL RAZID SARBINI, Sarbini, Shahrul Razid, Shahrul R. Sarbini, Shahrul Razid Sarbini, Shahrul Sarbini

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia National University of Malaysia Universiti Malaysia Sarawak University of Reading

About

Shahrul Razid Sarbini is an author at Universiti Putra Malaysia specializing in microbiology, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	212
2	Engineering	4	4	140
3	Health Sciences	4	4	162
4	Natural Sciences	2	2	70
5	Public Health	1	1	19

Shahrul Razid Sarbini

Publications

984

Citations

H-Index

Page 1

	Year	Citations
<i>In Vitro</i>Fermentation of Linear and α-1,2-Branched Dextrans by the Human Fecal Microbiota Shahrul Razid Sarbini, Sofía Kolida, Thierry Naeye, Applied and Environmental Microbiology	2011	100
Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment Mohd Alhafiizh Zailani, Hanisah Kamilah, Ahmad Husaini, Food Hydrocolloids Food ChemistryMicrowave Heat TreatmentDigestibility PropertiesFood EngineeringFood Processing	2021	81
The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system Shahrul Razid Sarbini, Sofía Kolida, Thierry Naeye, Journal of Functional Foods PrebioticsProbioticPrebiotic EffectBiochemistryIn Vitro Fermentation	2013	61
Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide Muhamad Hanif Rawi, Aminah Abdullah, Amin Ismail, ACS Omega	2021	60
Prebiotics: Metabolism, Structure, and Function Shahrul Razid Sarbini, Robert A. Rastall DysbiosisGut MicrobiotaMicrobial Functional AnalysisPrebioticsProbiotic	2011	56
Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides Nur‘Aliah Daud, Salma Mohamad Yusop, Abdul Salam Babji, Food Reviews International	2019	52
<i>In vitro</i>fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects Shahrul Razid Sarbini, Sofía Kolida, Glenn R. Gibson, British Journal Of Nutrition	2012	49
Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice Huei Hong Lee, Su Peng Loh, C. F. J. Bong, Journal of Food Science and Technology Food ChemistryNutritionAgricultural ChemistryEngineeringDehusked Rice	2015	44
Microbiological and Physicochemical Water Quality Assessments of River Water in an Industrial Region of the Northwest Coast of Borneo Sui Sien Leong, Johan Ismail, Nurdiyana A. Denil, Water River WaterEnvironmental ChemistryEngineeringWater ContaminationNatural Resources	2018	42
Potential of novel dextran oligosaccharides as prebiotics for obesity management through<i>in vitro</i>experimentation Shahrul Razid Sarbini, Sofía Kolida, E. R. Deaville, British Journal Of Nutrition	2014	40

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