Shahrul Razid Sarbini

<i>In Vitro</i>Fermentation of Linear and α-1,2-Branched Dextrans by the Human Fecal Microbiota

Shahrul Razid Sarbini, Sofía Kolida, Thierry Naeye et al. · Applied and Environmental Microbiology · 2011 · 100 citations · Full text

Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment

Mohd Alhafiizh Zailani, Hanisah Kamilah, Ahmad Husaini et al. · Food Hydrocolloids · 2021 · 81 citations · Full text

Food Chemistry, Microwave Heat Treatment, Digestibility Properties +5

The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system

Shahrul Razid Sarbini, Sofía Kolida, Thierry Naeye et al. · Journal of Functional Foods · 2013 · 61 citations · Full text

Prebiotics, Probiotic, Prebiotic Effect +7

Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide

Muhamad Hanif Rawi, Aminah Abdullah, Amin Ismail et al. · ACS Omega · 2021 · 60 citations · Full text

Prebiotics: Metabolism, Structure, and Function

Shahrul Razid Sarbini, Robert A. Rastall · 2011 · 56 citations

Dysbiosis, Gut Microbiota, Microbial Functional Analysis +19