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Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment

DOIFull Paper Access

81

Citations

42

References

2021

Year

Mohd Alhafiizh Zailani, Hanisah Kamilah, Ahmad Husaini, Awang Zulfikar Rizal Awang Seruji, Shahrul Razid Sarbini
Food Hydrocolloids

References

YearCitations

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