The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system - Concepedia

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Publication | Open Access

The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system

DOI Full Paper Access

61

Citations

20

References

2013

Year

Shahrul Razid Sarbini, Sofía Kolida, Thierry Naeye, Alexandra W. C. Einerhand, Glenn R. Gibson, Robert A. Rastall

Journal of Functional Foods

PrebioticsProbioticPrebiotic EffectBiochemistryIn Vitro FermentationBiotechnologyPolysaccharideMicrobiologyProbioticsMedicine

References

	Year	Citations

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