Multistage Continuous Fermentation
Multistage Continuous Fermentation is a continuous fermentation process that belongs to the class of fermentation systems and is distinguished by the sequential integration of multiple bioreactors operated in a continuous mode, enabling specialized microbial activities or metabolic steps to be carried out in spatially separated, optimally controlled stages.
95
Publications
4.5K
Citations
331
Authors
139
Institutions
Publications per year
2017–2026
17
Parents
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Kinetics of polysaccharide B‐1459 fermentation
R. A. Moraine, P. Rogovin · Biotechnology and Bioengineering · 1966 · 156 citations
Dennis Bayrock, W. Michael Ingledew · Journal of Industrial Microbiology & Biotechnology · 2001 · 141 citations · Full text
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Institut National des Sciences Appliquées de Toulouse, France
2 publications · 91 citations
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Institut National des Sciences Appliquées de Toulouse, France
2 publications · 91 citations
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139

Centre National de la Recherche Scientifique
Paris, France
5 h-index
14 publications
713 citations
Jiangnan University
Wuxi, China
3 h-index
11 publications
476 citations

Institut National des Sciences Appliquées de Toulouse
Toulouse, France
3 h-index
9 publications
399 citations
Columbia University
New York, United States
2 h-index
4 publications
102 citations
Korea University
Seoul, South Korea
2 h-index
4 publications
194 citations
DSM (Netherlands)
Heerlen, Netherlands
2 h-index
2 publications
62 citations
Nanjing Tech University
Nanjing, China
2 h-index
14 publications
623 citations
Korea Advanced Institute of Science and Technology
Daejeon, South Korea
2 h-index
15 publications
1.6K citations
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11 publications · 464 citations
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10 publications · 344 citations
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5 publications · 575 citations
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5 publications · 313 citations
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ABAB · 4 publications · 128 citations
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