Multistage Continuous Fermentation

Multistage Continuous Fermentation is a continuous fermentation process that belongs to the class of fermentation systems and is distinguished by the sequential integration of multiple bioreactors operated in a continuous mode, enabling specialized microbial activities or metabolic steps to be carried out in spatially separated, optimally controlled stages.

95

Publications

4.5K

Citations

331

Authors

139

Institutions

Publications per year

2017–2026

17

Authors

331

  1. GG
    G. Goma

    Institut National des Sciences Appliquées de Toulouse, France

    3 publications · 133 citations

    3

    h-index

  2. BS
    Bindu Soni

    Institut National des Sciences Appliquées de Toulouse, France

    2 publications · 91 citations

    2

    h-index

  3. PS
    Philippe Soucaille

    Institut National des Sciences Appliquées de Toulouse, France

    2 publications · 91 citations

    2

    h-index

  4. TS
    Teruhide Sugisawa

    Roche (Switzerland), Switzerland

    2 publications · 62 citations

    2

    h-index

  5. DC
    David C. Stuckey

    Imperial College London, United Kingdom

    2 publications · 47 citations

    2

    h-index

1–5 of 331

Venues

  1. Biotechnology and Bioengineering

    11 publications · 464 citations

    11

    h-index

  2. Applied Microbiology and Biotechnology

    10 publications · 344 citations

    10

    h-index

  3. Enzyme and Microbial Technology

    5 publications · 575 citations

    5

    h-index

  4. Bioresource Technology

    5 publications · 313 citations

    5

    h-index

  5. Applied Biochemistry and Biotechnology

    ABAB · 4 publications · 128 citations

    4

    h-index

1–5