J. Arabas

Ice VI freezing of meat: supercooling and ultrastructural studies

Antonio D. Molina García, Laura Otero, Miriam N. Martino et al. · Meat Science · 2003 · 45 citations

Agriculture, Biochemistry, Food Science +11

Volumetric behaviour of water under high pressure at subzero temperature

T. Sotani, J. Arabas, Hironobu Kubota et al. · High Temperatures-High Pressures · 2000 · 43 citations

Engineering, Earth Sciences, Petrophysics +16

Effects of High Pressure Treatment on the Microbiological Quality, Texture and Colour of Vacuum Packed Pork Meat Products

K. Karłowski, B Windyga, M Fonberg-Broczek et al. · High Pressure Research · 2002 · 36 citations

Agriculture, Food Science, Microbiology +17

Density of water at subzero temperature under high pressure: measurements and correlation

Shoji Asada, T. Sotani, J. Arabas et al. · Journal of Physics Condensed Matter · 2002 · 28 citations

Engineering, Earth Sciences, Reservoir Characterization +16

Reaction of<i>B. cereus</i>Bacteria and Peroxidase Enzymes under Pressures &gt;400 MPa

Guadalupe Préstamo, J. Arabas, M Fonberg-Broczek et al. · Journal of Agricultural and Food Chemistry · 2001 · 27 citations

Agriculture, Biochemistry, Microbiology +12