Antônio Vinícius Iank Bueno

Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus

Pamela Oliveira de Souza de Azevedo, Carlos Miguel Nóbrega Mendonça, Ana Moreno et al. · Scientific Reports · 2020 · 48 citations · Full text

Agriculture, Food Science, Microbiology +16

Use of live yeast and mannan-oligosaccharides in grain-based diets for cattle: Ruminal parameters, nutrient digestibility, and inflammatory response

Tatiana García Díaz, Antônio Ferriani Branco, Fernando Alberto et al. · PLoS ONE · 2018 · 47 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study

Rosa M. Valls, Judit Companys, Lorena Calderón-Pérez et al. · Nutrients · 2022 · 39 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Effects of Obligate Heterofermentative Lactic Acid Bacteria Alone or in Combination on the Conservation of Sugarcane Silage

Ana Luiza Mendonça Gomes, Antônio Vinícius Iank Bueno, Milene Puntel Osmari et al. · Frontiers in Microbiology · 2021 · 23 citations · Full text

Life Sciences, Food Science, Microbiology +17

Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain

Ana Luiza Mendonça Gomes, Antônio Vinícius Iank Bueno, Fernando Alberto Jacovaci et al. · Journal of Animal Science · 2020 · 22 citations · Full text

Agriculture, Agronomy, Crop Sciences +13