Ana Luiza Mendonça Gomes

Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis

Jesús M. González-Jartı́n, Inés Rodríguez-Cañás, Amparo Alfonso et al. · Food Chemistry · 2021 · 70 citations

Food Chemistry, Biochemistry, Modified Mycotoxins +14

Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage

Ana Luiza Mendonça Gomes, Fernando Alberto Jacovaci, Dheyme Cristina Bolson et al. · Animal Feed Science and Technology · 2018 · 50 citations · Full text

Food Chemistry, Agricultural Chemistry, Bioenergy +5

Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out

Jesús M. González-Jartı́n, Vanesa Ferreiroa, Inés Rodríguez-Cañás et al. · International Journal of Food Microbiology · 2022 · 40 citations · Full text

Fungal Diversity, Fusarium Mycotoxins, Animal Nutrition +15

Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain

Ana Luiza Mendonça Gomes, Antônio Vinícius Iank Bueno, Fernando Alberto Jacovaci et al. · Journal of Animal Science · 2020 · 22 citations · Full text

Effects of Obligate Heterofermentative Lactic Acid Bacteria Alone or in Combination on the Conservation of Sugarcane Silage

Ana Luiza Mendonça Gomes, Antônio Vinícius Iank Bueno, Milene Puntel Osmari et al. · Frontiers in Microbiology · 2021 · 20 citations · Full text