Concepedia
Statistics
Publications
7
Citations
646
H-Index
Active since
1989
Affiliations
National Chiayi University(Current)
National Taiwan University
Shyi‐Liang Shyu is an author at National Chiayi University specializing in agriculture, food science, and food chemistry.
Publications per year
1989–2005
Effects of processing conditions on the quality of vacuum fried apple chips
Shyi‐Liang Shyu, Lucy Sun Hwang · Food Research International · 2001 · 176 citations
Agriculture, Food Science, Food Engineering +10
Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable
Kuo-Hsi Wang, Yu-Hsuan Lai, Ju‐Chun Chang et al. · Journal of Agricultural and Food Chemistry · 2004 · 148 citations
Agriculture, Nutritional Sciences, Plant Sciences +11
Effect of vacuum frying on the oxidative stability of oils
Shyi‐Liang Shyu, Lung‐Bin Hau, Lucy Sun Hwang · Journal of the American Oil Chemists Society · 1998 · 110 citations
Agriculture, Food Science, Food Analysis +15
Effects of processing conditions on the quality of vacuum‐fried carrot chips
Shyi‐Liang Shyu, Lung‐Bin Hau, Lucy Sun Hwang · Journal of the Science of Food and Agriculture · 2005 · 85 citations
Agriculture, Food Science, Food Chemistry +12
Oxidative stability of sesame oil prepared from sesame seed with different roasting temperatures
Gow‐Chin Yen, Shyi‐Liang Shyu · Food Chemistry · 1989 · 77 citations
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